Sourdough Options

I designed it to working day three and didn’t take out half the starter before adding the flour and water. Ought to I get started all over again or will it be alright to carry on? To Refrigerate: This isn't essential, however, if you are doing, make sure you wrap it within an airtight c

Sourdough Options

Feed your sourdough starter 1 or 2 instances before you make your sourdough bread, determined by how balanced it really is. For only one loaf, (using a kitchen scale to evaluate) mix 50g of starter with 50g of bread flour and 50g of lukewarm drinking water. I followed this recipe and it took mine
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15